Job Summary

• Accurately take and process orders and transactions received either in person or over the phone, providing outstanding customer service.
• Support the restaurant by performing other workstation duties, including making quality products and preparing ingredients.
• Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise.

Matching Summary

Skills & Requirements

Key Requirements

• Must have FOOD HANDLER'S PERMIT
• Understand FIFO food rotation
• Handle Customer Concerns with Care
• Attention to controlling food and labor costs
• Must be 16 years of age or older

Work Rights