Chef

CHANG CHENG MEE WAH FOOD IND PTE. LTD.

Woodlands, Singapore
Strong expertise in bangladeshi cuisine
Experience in bulk cooking operations
Knowledge of traditional cooking techniques
The Chef is responsible for large-scale preparation of authentic Bangladeshi dishes in a central kitchen while ensuring consistent taste and quality

Job Summary

  • The Chef is responsible for large-scale preparation of authentic Bangladeshi dishes in a central kitchen while ensuring consistent taste and quality.
  • Key duties include developing standardized recipes, maintaining strict cleanliness standards, and training staff on specific cooking methods.
  • The role requires monitoring stock levels, reducing wastage, and controlling food costs within a fast-paced, shift-based environment.

Matching Summary

The Chef is responsible for large-scale preparation of authentic Bangladeshi dishes in a central kitchen while ensuring consistent taste and quality.

Skills & Requirements

Must-have

  • Strong expertise in Bangladeshi cuisine
  • Experience in bulk cooking operations
  • Knowledge of traditional cooking techniques
  • Ability to maintain consistency at high volume

Nice-to-have

  • Diploma certification in culinary arts
  • HACCP food safety knowledge
  • Recipe development and documentation skills
  • Staff training and mentorship experience

Key Requirements

  • At least 2 years of experience in Bangladeshi cuisine
  • Diploma certification preferred
  • Knowledge of HACCP guidelines

Work Rights

Not specified

Tailored Resume

Cover Letter