Line Cook (bakeshop Experience Preferred)

Pyramid Global Hospitality

Roanoke, VA, US
Base: $14.50 - $20.00; bonus/equity: not specified...
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Fine dining or high-volume culinary experience
Bakeshop and pastry production skills
Active food handler's certification
** Pyramid Global Hospitality is seeking a PM Line Cook with bakeshop experience for their fine dining kitchen at The Hotel Roanoke & Conference Center in Virginia. The ideal candidate should have strong attention to detail, experience in high-volume culinary settings, and a commitment to delivering exceptional guest experiences. **

Job Summary

  • Pyramid Global Hospitality offers a supportive culture with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • The role requires preparing food according to established standards while assisting with bakeshop production for pastries and desserts.
  • Candidates must be able to lift at least 50 pounds and maintain high quality in a high-volume, high-standards kitchen environment.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a PM Line Cook with bakeshop experience for their fine dining kitchen at The Hotel Roanoke & Conference Center in Virginia. The ideal candidate should have strong attention to detail, experience in high-volume culinary settings, and a commitment to delivering exceptional guest experiences. **

Salary

Base: $14.50 - $20.00; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, employee rates

Skills & Requirements

Must-have

  • Fine dining or high-volume culinary experience
  • Bakeshop and pastry production skills
  • Active Food handler's certification
  • Ability to work nights weekends and holidays
  • Strong attention to detail under pressure

Nice-to-have

  • Cold prep experience
  • Positive attitude and teamwork commitment
  • Ability to work independently
  • Passion for culinary excellence

Key Requirements

  • Experience in fine dining or high-volume culinary environment
  • Bakeshop/pastry experience required for night-time production
  • Active Food handler's certification or ability to obtain it
  • Must be able to lift at least 50 pounds
  • Availability for night shifts, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter