Chef De Cuisine (h/f/x)

Hotel Chadstone Melbourne MGallery

Luxembourg, Luxembourg
On-site
Manage and motivate kitchen team
Ensure food quality and hygiene
Co-elaborate food and beverage offers
The Chef de Cuisine is responsible for guaranteeing the quality of food services and managing an 11-person kitchen team in a continuous service environment without breaks

Job Summary

  • The Chef de Cuisine is responsible for guaranteeing the quality of food services and managing an 11-person kitchen team in a continuous service environment without breaks.
  • This role involves coordinating kitchen production, ensuring hygiene and safety standards, managing budgets and stocks, and adapting offerings to market trends and customer feedback.
  • The position emphasizes leadership, innovation, and collaboration with the F&B manager and other departments to deliver exceptional culinary experiences aligned with the hotel’s brand and market positioning.

Matching Summary

The Chef de Cuisine is responsible for guaranteeing the quality of food services and managing an 11-person kitchen team in a continuous service environment without breaks.

Skills & Requirements

Must-have

  • Manage and motivate kitchen team
  • Ensure food quality and hygiene
  • Co-elaborate food and beverage offers
  • Budget and stock management
  • Supervise kitchen production
  • Apply HACCP hygiene standards

Nice-to-have

  • Innovate and diversify food offerings
  • Adapt to customer specific requests
  • Develop team motivation and climate
  • Participate in commercial positioning
  • Maintain supplier relationships
  • Foster professional development

Key Requirements

  • Significant experience as Chef or Sous-Chef
  • Experience managing a team of 11
  • Knowledge of HACCP and hygiene regulations

Work Rights

Not specified

Tailored Resume

Cover Letter