Director Of Food And Beverage Operations - University Of California, Berkeley
Levy
Berkeley, California, US
$110,000-$120,000; not specified; not specified py
On-site
High-impact operations
Exceptional service delivery
Financial performance
The Director of Operations will oversee and optimize all venue operations, ensuring exceptional service delivery, financial performance, and operational excellence
Job Summary
The Director of Operations will oversee and optimize all venue operations, ensuring exceptional service delivery, financial performance, and operational excellence.
This role will drive strategic initiatives, manage cross-functional teams, and elevate the overall guest and client experience.
Levy offers a comprehensive benefits package including Medical, Dental, Vision, Retirement Plan, and Flexible Time Off Plan.
Matching Summary
The Director of Operations will oversee and optimize all venue operations, ensuring exceptional service delivery, financial performance, and operational excellence.
Salary
$110,000-$120,000; Not specified; Not specified
Skills & Requirements
Must-have
high-impact operations
exceptional service delivery
financial performance
operational excellence
strategic initiatives
guest and client experience
Nice-to-have
disruptor in defining hospitality
market leader
critically acclaimed
team = family
authentic self
Key Requirements
Bachelor’s degree in Business Administration, Hospitality Management, or related field
5+ years of operations management experience
Proficiency in financial management, budgeting, and forecasting
Experience with inventory management systems
Knowledge of health, safety, and sanitation regulations