Base: $21.85 - $32.80; bonus/equity: not specified...
Supervises production staff
Monitors production to prevent waste
Responsible for quality control
Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues
Job Summary
Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues.
Monitors production to prevent waste, is responsible for quality control of the final product, monitors sanitation procedures, and upholds HACCP standards with all staff.
Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, generous retirement offerings, and programs that invest in your career development.
Matching Summary
Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues.
Salary
Base: $21.85 - $32.80; Bonus/Equity: Not specified; Benefits: Yes
Skills & Requirements
Must-have
Supervises production staff
Monitors production to prevent waste
Responsible for quality control
Upholds HACCP standards
Problem Solving and Decision-Making
Nice-to-have
Embrace, practice and promote Operation Excellence
Creates an inclusive welcoming environment
Strive for high employee and patient satisfaction
Continually develops personally and professionally
Key Requirements
1 year culinary training or 4 years advanced kitchen experience