Cook

Dickinson College

Carlisle, Pennsylvania, USA
Quality food preparation
Standardized recipes
Food production methods
This is a hands-on food production position requiring the ability to work in all production stations in the kitchen, dining room, and service line

Job Summary

  • This is a hands-on food production position requiring the ability to work in all production stations in the kitchen, dining room, and service line.
  • Essential functions include producing high-quality food products, accurately completing production sheets, and ensuring the safety of self and others.
  • Dickinson College offers a broad range of benefits including comprehensive medical insurance, generous time off, and retirement contributions.

Matching Summary

This is a hands-on food production position requiring the ability to work in all production stations in the kitchen, dining room, and service line.

Skills & Requirements

Must-have

  • Quality food preparation
  • Standardized recipes
  • Food production methods
  • Kitchen appliance maintenance
  • Work area cleaning

Nice-to-have

  • Pleasant and entertaining manner
  • Cooperation with colleagues
  • Supporting other departments

Key Requirements

  • High School Diploma or GED
  • 1-3 years related experience
  • Vocational or technical certificate/degree in Culinary Arts
  • Current ServSafe certification or obtain within one year

Work Rights

Not specified

Tailored Resume

Cover Letter