The Cook position at Mirage Post Acute requires an individual to manage the kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of nutritious meals while maintaining a clean and safe kitchen environment. The ideal candidate will have prior experience in a healthcare setting, a high school diploma, and must obtain a ServSafe Certificate
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing a variety of meals in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, participation in staff training, and adherence to cleaning schedules.
Matching Summary
Match Score: 75
The Cook position at Mirage Post Acute requires an individual to manage the kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of nutritious meals while maintaining a clean and safe kitchen environment. The ideal candidate will have prior experience in a healthcare setting, a high school diploma, and must obtain a ServSafe Certificate.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen sanitation
Follow menus and portion control
Prepare pureed foods
Record food temperatures
Assist with serving meals
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care