Job Summary

• CookUnity is seeking a Culinary Operations Lead to manage daily culinary activities, enforce food safety practices, and ensure recipe execution meets established standards.
• Key responsibilities include supporting stock rotation, detecting operational issues, assisting with production data recording, and monitoring equipment usage.
• The role fosters a respectful and team-oriented work environment, supporting internal audits and corrective actions during inspections.

Matching Summary

Salary

Base: $20 - $22 USD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• 1-2 years of experience in high-volume culinary or food production
• Strong understanding of basic culinary techniques
• Ability to multitask under pressure
• Excellent organizational and communication skills
• Attention to detail and commitment to high standards
• Flexibility to work varying shifts
• Food Handler Certification required or must be obtained within 30 days of hire

Work Rights