Not specified, but likely hybrid or onsite due to the nature of the role.
Coordinate daily kitchen operations
Maintain haccp food safety standards
Lead team with respect and commitment
The Culinary Supervisor at Morton Amphitheater will oversee the daily operations of assigned kitchens, ensuring food quality and staff performance meet high standards. This role requires strong leadership and culinary skills in a fast-paced environment, while maintaining compliance with health and safety regulations
Job Summary
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation in a stadium setting.
Candidates must be available for all stadium events including late nights, weekends, and holidays.
Matching Summary
Match Score: 85
The Culinary Supervisor at Morton Amphitheater will oversee the daily operations of assigned kitchens, ensuring food quality and staff performance meet high standards. This role requires strong leadership and culinary skills in a fast-paced environment, while maintaining compliance with health and safety regulations.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Maintain HACCP food safety standards
Lead team with respect and commitment
Ensure portion size and quality compliance
Perform inventory monthly for department
Lift push pull approximately 50lbs
Nice-to-have
Fast-paced high-volume environment experience
Fine dining restaurant background preferred
Team player with excellent service delivery
Adherence to Legends uniform guidelines
Key Requirements
Professional culinary training or fast-paced restaurant experience