Line Cook/ Cook Ii - Paradise Inn - Summer Seasonal

Guest Services, Inc.

Paradise, Washington, US
Base: $22.66 - $22.66; bonus/equity: not specified...
Prepare and cook food items
Adheres to food safety guidelines
Operate food station
Prepare, cook, and serve food in a three meals per day dining room which serves up to 1,200 customers per day

Job Summary

  • Prepare, cook, and serve food in a three meals per day dining room which serves up to 1,200 customers per day.
  • This position reports to the Executive Chef and performs at a high level of competence under direction of Sous Chef.
  • Housing & Meal Plan Available and associates gain valuable experience while meeting guests and coworkers from around the world.

Matching Summary

Prepare, cook, and serve food in a three meals per day dining room which serves up to 1,200 customers per day.

Salary

Base: $22.66 - $22.66; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Adheres to food safety guidelines
  • Operate food station
  • Clean kitchen equipment and areas
  • Withstanding temperature extremes

Nice-to-have

  • Guidance to less experienced cooks
  • Meet guests and coworkers from around the world
  • Explore pristine mountain meadows

Key Requirements

  • High School Diploma/G.E.D. equivalent required
  • At least one year culinary experience required
  • Possess or be able to successfully complete ServSafe certification

Work Rights

Not specified

Tailored Resume

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