Food Safety Quality Technician

Schwartz Brothers Restaurants

Renton, WA, United States
Base: $25.00-$32.00ph; bonus/equity: not specified...
On-site
Good manufacturing practices (gmp) knowledge
Haccp pre-requisite program compliance
Daily plant inspection for sanitation issues
Schwartz Brothers Restaurants is seeking a Food Safety Quality Technician in Renton, WA, responsible for ensuring adherence to food safety standards and Good Manufacturing Practices. The ideal candidate should possess knowledge of GMP, preferably have experience in food safety or quality control, and demonstrate strong technical skills

Job Summary

  • The role is responsible for monitoring manufacturing and packaging processes to ensure adherence to Good Manufacturing Practices and product specifications.
  • Employees must verify daily records including HACCP logs, allergen cleaning forms, and sanitizer dilution monitoring while resolving non-conformance issues promptly.
  • The company offers a comprehensive benefits package including health insurance, 401(k) matching, paid time off, and opportunities for internal growth.

Matching Summary

Match Score: 85

Schwartz Brothers Restaurants is seeking a Food Safety Quality Technician in Renton, WA, responsible for ensuring adherence to food safety standards and Good Manufacturing Practices. The ideal candidate should possess knowledge of GMP, preferably have experience in food safety or quality control, and demonstrate strong technical skills.

Salary

Base: $25.00-$32.00/hour; Bonus/Equity: Not specified; Benefits: Discounted meals, 401(k) match, health/dental/vision insurance

Skills & Requirements

Must-have

  • Good Manufacturing Practices (GMP) knowledge
  • HACCP pre-requisite program compliance
  • Daily plant inspection for sanitation issues
  • Product parameter measurement and verification
  • Microsoft Office intermediate to advanced skills

Nice-to-have

  • Multilingual communication abilities
  • Flexible schedule availability for nights/weekends
  • Previous food safety or QC experience
  • Strong problem-solving and resolution skills

Key Requirements

  • Washington State Food Handler's Card within 15 days
  • Intermediate to advanced computer skills
  • Ability to work flexible schedules including nights and weekends
  • HACCP certification (preferred but not required)

Work Rights

Not specified

Tailored Resume

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