Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Canton, CT, United States
On-site
Pastry and baking expertise
Hands-on class instruction
Customer engagement
Sur La Table is seeking a Seasonal Chef Instructor specializing in Pastry for its Canton, CT location. The role involves delivering hands-on baking classes, driving sales of related products, and ensuring an exceptional customer experience through culinary instruction

Job Summary

  • As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.
  • The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
  • Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in Pastry for its Canton, CT location. The role involves delivering hands-on baking classes, driving sales of related products, and ensuring an exceptional customer experience through culinary instruction.

Skills & Requirements

Must-have

  • Pastry and baking expertise
  • Hands-on class instruction
  • Customer engagement
  • Food safety compliance
  • Kitchen operations support

Nice-to-have

  • Inspiring a love for baking
  • Creating memorable experiences
  • Promoting retail items
  • Community engagement

Key Requirements

  • Must be 21 years of age or older
  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification

Work Rights

Not specified

Tailored Resume

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