Serveur(euse), Restaurant Marcus & Lounge / Server, Marcus Restaurant & Lounge (temps Partiel/part-time)

Four Seasons Hotels & Resorts

Montreal, Canada
Four seasons service standards
Micros system usage
Team collaboration
Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs

Job Summary

  • Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs.
  • Collaborate with the team (sommelier, busser, supervisor) to ensure smooth and efficient service, including during busy periods or for banquets.
  • Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.) and discounts at MARCUS Restaurant and the Guerlain Spa are offered.

Matching Summary

Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs.

Skills & Requirements

Must-have

  • Four Seasons service standards
  • Micros system usage
  • team collaboration
  • stress resistance
  • fast-paced environment

Nice-to-have

  • cultural awareness
  • guest-centric mindset
  • empathy
  • strong organizational skills

Key Requirements

  • 1-2 years of experience in a similar role
  • Good communication skills in French
  • Intermediate level of English
  • Flexible schedule with ability to work all shifts

Work Rights

Not specified

Tailored Resume

Cover Letter