General Manager |the Rogers Centre - Toronto Blue Jays

Legends Global

Toronto, Ontario, Canada
Base: $150,000; bonus/equity: + bonus potential co...
Bachelor's degree in food service or hospitality
Five years contracted food service environment experience
Five years department budget creation and management
The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at Rogers Centre with a high degree of autonomy

Job Summary

  • The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at Rogers Centre with a high degree of autonomy.
  • This role requires executing operational strategy while ensuring alignment with client expectations and delivering the highest level of guest experience.
  • Compensation includes a competitive salary of $150,000 plus bonus potential commensurate with experience and a generous benefits package.

Matching Summary

The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at Rogers Centre with a high degree of autonomy.

Salary

Base: $150,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, RSP plan

Skills & Requirements

Must-have

  • Bachelor's degree in Food Service or Hospitality
  • Five years contracted food service environment experience
  • Five years department budget creation and management
  • Three years leading managers
  • Two years financial controls and analysis
  • Working knowledge of Yellowdog inventory systems
  • Culinary arts understanding and operation management

Nice-to-have

  • HACCP certification or licensure
  • Food handling and safety certification
  • Alcohol service certification
  • Labor relations and negotiation experience
  • Community engagement and civic ambassadorship
  • Succession planning and manager development

Key Requirements

  • Bachelor's degree required
  • Minimum five years experience in contracted food/service
  • Minimum three years leadership experience
  • Minimum two years financial controls experience
  • Certification in food safety/alcohol service required within 90 days

Work Rights

Not specified

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