The Pines at Placerville Healthcare Center is seeking a Cook to maintain a clean kitchen, prepare meals in large quantities, and follow dietary guidelines for residents. The ideal candidate should have experience in a healthcare setting, a high school diploma, and the ability to work collaboratively with staff. The role includes supervisory responsibilities and requires the candidate to obtain a ServSafe Certificate
Job Summary
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Matching Summary
Match Score: 75
The Pines at Placerville Healthcare Center is seeking a Cook to maintain a clean kitchen, prepare meals in large quantities, and follow dietary guidelines for residents. The ideal candidate should have experience in a healthcare setting, a high school diploma, and the ability to work collaboratively with staff. The role includes supervisory responsibilities and requires the candidate to obtain a ServSafe Certificate.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain quaternary solution in sanitizer buckets
make food presentation appealing
Nice-to-have
work in cooperation and harmony
cooperate with personnel
make sure all cleaning schedules are followed
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with the Department of Public Health