Meat Cutter cum Retail Operations Manager

AL-BISMI MEAT SUPPLIER

Hougang, Singapore
Not specified (assumed to be onsite based on the nature of the role).
3+ years retail operations experience
Fresh produce quality standards implementation
Cold chain process monitoring and optimization
AL-BISMI MEAT SUPPLIER is seeking a Meat Cutter cum Retail Operations Manager to oversee quality standards for fresh food categories, particularly seafood, while driving continuous improvement initiatives in retail operations. The ideal candidate will have experience in retail operations and supplier management, along with strong technical knowledge of fresh produce handling and cutting

Job Summary

  • The role involves defining and maintaining quality standards for fresh food categories while driving continuous improvement initiatives.
  • Candidates must possess strong technical knowledge to handle cutting for fresh fish and seafood and guide store teams on merchandising.
  • The position requires monitoring key metrics like spoilage rates and waste percentages to recommend corrective actions.

Matching Summary

Match Score: 85

AL-BISMI MEAT SUPPLIER is seeking a Meat Cutter cum Retail Operations Manager to oversee quality standards for fresh food categories, particularly seafood, while driving continuous improvement initiatives in retail operations. The ideal candidate will have experience in retail operations and supplier management, along with strong technical knowledge of fresh produce handling and cutting.

Skills & Requirements

Must-have

  • 3+ years retail operations experience
  • Fresh produce quality standards implementation
  • Cold chain process monitoring and optimization
  • SOP development for storage and handling
  • Technical knowledge of fish and seafood cutting

Nice-to-have

  • Data-driven problem-solving mindset
  • Ability to train cross-functional teams
  • Proactive and adaptable work style
  • Experience with pilot program initiation
  • Strong analytical skills for waste control

Key Requirements

  • Diploma or Bachelor's degree in Business, Food Science, or related field
  • 3+ years of experience in fresh produce retail or wholesale environment
  • Experience in supplier management and food safety roles

Work Rights

Not specified

Tailored Resume

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