Base: $20.00 - $24.30 ph; bonus/equity: not specif...
Full time, onsite (monday - friday 6:00 am - 3:00 pm, with varied weekends)
Culinary techniques and practices
Food presentation and menu planning
Safe food handling and haccp
The Sous Chef position at the Dining Services production team involves overseeing food preparation and staff while ensuring high standards of culinary quality and customer service. Candidates should have a strong background in culinary arts and supervisory experience, particularly in high-volume food service environments
Job Summary
A member of the Dining Service's production team providing support to the managers in the planning and execution of daily food production.
Directs and provides oversight of the work of food-service personnel and ensures that all meals are produced in a timely manner according to specified recipes.
Demonstrates leadership in food preparation and presentation, kitchen safety and sanitation, training, and customer service.
Matching Summary
Match Score: 85
The Sous Chef position at the Dining Services production team involves overseeing food preparation and staff while ensuring high standards of culinary quality and customer service. Candidates should have a strong background in culinary arts and supervisory experience, particularly in high-volume food service environments.
Salary
Base: $20.00 - $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified