Base: $22-24ph; bonus/equity: not specified; benef...
Open table reservation system proficiency
Professional guest communication skills
Fast-paced multi-tasking ability
The Host/Hostess is responsible for coordinating reservations, managing seating, and ensuring the smooth flow of guests in a high-volume restaurant environment
Job Summary
The Host/Hostess is responsible for coordinating reservations, managing seating, and ensuring the smooth flow of guests in a high-volume restaurant environment.
This role requires utilizing Open Table systems and maintaining strict adherence to Jean-Georges' service standards to drive business excellence.
Candidates must possess strong communication skills to interact professionally with guests, staff, and management while handling special requests and large parties.
Matching Summary
The Host/Hostess is responsible for coordinating reservations, managing seating, and ensuring the smooth flow of guests in a high-volume restaurant environment.
Salary
Base: $22-24/hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Open Table reservation system proficiency
Professional guest communication skills
Fast-paced multi-tasking ability
English language fluency
Lifting 10-30 pounds capability
Nice-to-have
Pleasant and cheerful disposition
Eagerness to learn new procedures
Ability to motivate team members
Knowledge of food and beverage menus
Relationship building with concierges
Key Requirements
Minimum 18 years of age
Basic knowledge of food and beverage service standards