Base: $21.85 - $32.80 ph; bonus/equity: not specif...
Supervise production staff
Quality control of final product
Uphold haccp standards
The Sous Chef supervises production staff, oversees all dining venues, and ensures quality control and sanitation in a healthcare food service environment
Job Summary
The Sous Chef supervises production staff, oversees all dining venues, and ensures quality control and sanitation in a healthcare food service environment.
Advocate Health offers a comprehensive suite of benefits including competitive compensation, paid time off, health and welfare benefits, retirement plans, and educational assistance.
Advocate Health is a large nonprofit integrated health system nationally recognized for clinical innovation and committed to equitable care for all.
Matching Summary
The Sous Chef supervises production staff, oversees all dining venues, and ensures quality control and sanitation in a healthcare food service environment.
Salary
Base: $21.85 - $32.80 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including health, retirement, and paid time off
Skills & Requirements
Must-have
Supervise production staff
Quality control of final product
Uphold HACCP standards
Work weekends and evening shifts
Monitor sanitation procedures
Prevent food waste
Operate in busy noisy environments
Nice-to-have
Promote patient safety
Embrace diversity and inclusion
Participate in performance improvement
Demonstrate personal accountability
Communicate effectively
Remain calm under stress
Assist co-workers with tasks
Key Requirements
High School Diploma or GED
1 year culinary training or 4 years kitchen experience