Head Chef - Marmelo

Sofitel Brisbane Central

Melbourne, Australia
On-site
Premium dining or hatted environment
Leading and developing kitchen brigade
Managing food cost targets
Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients

Job Summary

  • Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.
  • This role plays a key part in maintaining and evolving a high-performing kitchen, supported by an experienced leadership team and well-established systems.
  • The opportunity to join a well-established and highly regarded venue with worldwide accommodation and food and beverage discounts at Ennismore and Accor properties.

Matching Summary

Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.

Skills & Requirements

Must-have

  • premium dining or hatted environment
  • leading and developing kitchen brigade
  • managing food cost targets
  • HACCP and food safety standards
  • wood and charcoal cooking methods

Nice-to-have

  • passion for hospitality
  • awareness of current industry trends
  • creative and energetic team

Key Requirements

  • Proven experience in a similar role
  • Strong leadership capability
  • Ability to perform in fast-paced setting
  • Solid commercial acumen
  • Flexibility to work across a rotating roster

Work Rights

Not specified

Tailored Resume

Cover Letter