Competitive pyy not specified; benefits: excellent...
Intermediate to advanced knife skills required
Ability to read and follow recipes unsupervised
Familiarity with kitchen equipment operation
The Line Cook will accurately prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special events
Job Summary
The Line Cook will accurately prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special events.
Employees are part of a team that makes a real difference in the communities they live and work in within a culture focused on exceptional care.
The role requires intermediate to advanced knife skills and the ability to operate a variety of kitchen equipment to measure, mix, wash, peel, cut, and shred ingredients.
Matching Summary
The Line Cook will accurately prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special events.
Salary
Competitive pay not specified; Benefits: excellent benefits package not detailed
Skills & Requirements
Must-have
Intermediate to advanced knife skills required
Ability to read and follow recipes unsupervised
Familiarity with kitchen equipment operation
Experience with food preparation and cooking
Ability to lift up to 35 pounds frequently
Nice-to-have
Maintains a positive attitude in team environment
Professional relationship building with staff and patients
Adaptability to varying schedules and events
Key Requirements
High School Diploma or G.E.D. preferred
Prior meal preparation or cooking experience
Attendance at allergy and foodborne illness training