Culinary Chef

JU XIN YUAN PTE. LTD.

Jurong East, Singapore
Wash and cut vegetables meats seafood poultry
Cook chinese dong bei foods and bbq
Ensure food quality and presentation standards
The candidate is required to wash, cut, and cook various ingredients including vegetables, meats, seafood, and poultry

Job Summary

  • The candidate is required to wash, cut, and cook various ingredients including vegetables, meats, seafood, and poultry.
  • Responsibilities include preparing Chinese Dong Bei foods and BBQ for dine-in guests, takeaways, and catering services.
  • The role involves monitoring assistant chefs, ensuring personal hygiene, and maintaining kitchen cleanliness and equipment safety.

Matching Summary

Match Score: 85

The candidate is required to wash, cut, and cook various ingredients including vegetables, meats, seafood, and poultry.

Skills & Requirements

Must-have

  • Wash and cut vegetables meats seafood poultry
  • Cook Chinese Dong Bei foods and BBQ
  • Ensure food quality and presentation standards
  • Monitor assistant chef performance
  • Check raw and cooked food product quality

Nice-to-have

  • Prompt and speedy order delivery skills
  • Effective liaison with restaurant managers
  • Knowledge of temperature guidelines for storage

Key Requirements

  • Experience in Chinese Dong Bei cuisine preparation
  • Ability to manage kitchen inventory and stock levels
  • Knowledge of food safety and temperature guidelines

Work Rights

Not specified

Tailored Resume

Cover Letter