Chef De Tourrier

Four Seasons Hotels Ltd

London, United Kingdom
Base: £49,000 inclusive of salary + service charge...
Proven experience as pastry chef de partie
Expertise in lamination and viennoiserie production
Right to work in the uk
The role involves producing high-quality laminated doughs, croissants, and viennoiserie while upholding exacting luxury standards

Job Summary

  • The role involves producing high-quality laminated doughs, croissants, and viennoiserie while upholding exacting luxury standards.
  • Candidates will work closely with the Executive Pastry Chef to deliver exceptional breakfast and pastry experiences.
  • The position offers a £49,000 package inclusive of salary and service charge along with global travel benefits.

Matching Summary

The role involves producing high-quality laminated doughs, croissants, and viennoiserie while upholding exacting luxury standards.

Salary

Base: £49,000 inclusive of salary and service charge; Bonus/Equity: Not specified; Benefits: Complimentary nights, meals, training, and insurance schemes

Skills & Requirements

Must-have

  • Proven experience as Pastry Chef de Partie
  • Expertise in lamination and viennoiserie production
  • Right to Work in the UK

Nice-to-have

  • Strong attention to detail and craftsmanship
  • Collaborative professional approach to teamwork
  • Commitment to continuous learning and refinement

Key Requirements

  • Right to Work in the UK
  • Experience as Pastry Chef de Partie or Demi Chef de Partie
  • Technical knowledge of lamination techniques

Work Rights

Must have Right to Work in the UK

Tailored Resume

Cover Letter