F&B Supervisor

INITIA Group

Singapore
Supervise opening and closing operations
Maintain cleanliness of the outlet
Ensure compliance with safety regulations
The role involves supervising day-to-day restaurant operations to ensure efficient service and high quality standards

Job Summary

  • The role involves supervising day-to-day restaurant operations to ensure efficient service and high quality standards.
  • Candidates must interact positively with customers, solicit feedback, and resolve concerns to achieve superior satisfaction.
  • The position requires demonstrating positive leadership to inspire team members to meet and exceed operational standards.

Matching Summary

Match Score: 85

The role involves supervising day-to-day restaurant operations to ensure efficient service and high quality standards.

Skills & Requirements

Must-have

  • Supervise opening and closing operations
  • Maintain cleanliness of the outlet
  • Ensure compliance with safety regulations
  • Resolve customer complaints promptly

Nice-to-have

  • Strong leadership characteristics
  • Excellent communication skills
  • Customer service oriented mindset

Key Requirements

  • Bachelor's Degree in Hospitality or Retail Management
  • 2-3 years of supervisory experience in hotel or restaurant
  • Proven strong leadership and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter