Cook 1

Pyramid Global Hospitality

Racine, WI, US
Base: $19.00 - $24.00; bonus/equity: not specified...
Not specified
Professional kitchen experience required
Active food handler certification or ability to obtain
Willingness to work day/night and weekend shifts
Pyramid Global Hospitality is seeking a passionate Cook 1 to join their culinary team at the Wingspread Retreat & Executive Conference Center in Racine, WI. The ideal candidate will have previous kitchen experience and a strong desire to learn and grow within a supportive, employee-focused culture

Job Summary

  • Pyramid Global Hospitality offers a supportive environment with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • The role involves assisting the Chef in food production across cafeteria, banquet, dining room, and fine dining settings while maintaining high standards of sanitation.
  • Candidates will have the opportunity to work with a world-class culinary team to create menus reflecting seasonal availability and restaurant concepts.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a passionate Cook 1 to join their culinary team at the Wingspread Retreat & Executive Conference Center in Racine, WI. The ideal candidate will have previous kitchen experience and a strong desire to learn and grow within a supportive, employee-focused culture.

Salary

Base: $19.00 - $24.00; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs

Skills & Requirements

Must-have

  • Professional kitchen experience required
  • Active food handler certification or ability to obtain
  • Willingness to work day/night and weekend shifts
  • Ability to lift at least 50 pounds
  • Strong organizational skills for independent work

Nice-to-have

  • Passion for culinary arts and creativity
  • Desire to learn and develop skills
  • Energetic personality
  • Experience with seasonal menu creation
  • Collaborative team player mindset

Key Requirements

  • Must be at least 21 years of age
  • Active Food handler's certification or ability to get it
  • Must be willing to work various shifts including weekends

Work Rights

Not specified

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