Prep Cook

ASML

Knoxville, TN, United States
Organized and sanitary workstation
Follow approved recipes
Prepare meats, vegetables, starches
Assist the Executive Chef and Sous Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards

Job Summary

  • Assist the Executive Chef and Sous Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards.
  • Maintain an organized and sanitary workstation at all times, prepare all meats, vegetables and starches and desserts according to specific recipes or as instructed.
  • Educate and train seasonal kitchen staff on proper procedures and standards, and assist with plating of catered meals.

Matching Summary

Assist the Executive Chef and Sous Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards.

Skills & Requirements

Must-have

  • Organized and sanitary workstation
  • Follow approved recipes
  • Prepare meats, vegetables, starches
  • Label and date food items
  • Minimize waste
  • Volume production and hands-on cooking

Nice-to-have

  • Diverse culinary techniques
  • Multi-ethnic cuisine knowledge
  • Plate presentation skills
  • Adhere to grooming standards

Key Requirements

  • High school diploma or equivalent
  • Minimum three years' cook experience
  • Minimum one year banquet/catering experience
  • Knowledge of major kitchen equipment
  • Knowledge of state health codes

Work Rights

Not specified

Tailored Resume

Cover Letter