F&b Captain - In-room Dining

Marina Bay Sands

Singapore
Supervisory experience in dining
Strong communication skills
Ability to manage inventory
Supervise and coordinate all in-room dining operations, ensuring smooth and efficient service delivery

Job Summary

  • Supervise and coordinate all in-room dining operations, ensuring smooth and efficient service delivery.
  • Train, mentor, and motivate a team of in-room dining staff, fostering a positive work environment.
  • Handle guest inquiries, complaints, and special requests promptly and professionally, striving to exceed expectations.

Matching Summary

Supervise and coordinate all in-room dining operations, ensuring smooth and efficient service delivery.

Skills & Requirements

Must-have

  • Supervisory experience in dining
  • Strong communication skills
  • Ability to manage inventory

Nice-to-have

  • Leadership and mentoring abilities
  • Passion for guest service
  • Familiarity with point-of-sale systems

Key Requirements

  • Diploma/Degree in hospitality preferred
  • Experience in luxury hotel or resort
  • Flexibility to work various shifts

Work Rights

Not specified

Tailored Resume

Cover Letter