Line Cook

ASML

Florida State University, Florida, US
Quick and efficient service
Maintain sanitation standards
Ability to lift and transport items
The Line Cook is responsible for providing quick and efficient service to customers in a fine dining culinary experience

Job Summary

  • The Line Cook is responsible for providing quick and efficient service to customers in a fine dining culinary experience.
  • Maintains cleanliness of kitchen including shelves, walls, floors and drains.
  • Legends is an Equal Opportunity employer, ensuring consideration for all qualified applicants.

Matching Summary

The Line Cook is responsible for providing quick and efficient service to customers in a fine dining culinary experience.

Skills & Requirements

Must-have

  • Quick and efficient service
  • Maintain sanitation standards
  • Ability to lift and transport items

Nice-to-have

  • Team player in fast-paced environment
  • Basic knowledge of food preparations
  • Strong line experience for Ala Carte Service

Key Requirements

  • At least 18 years of age
  • Three years working in a fast-paced high-end club
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter