Edge Cook 3, Full Time

Four Seasons Hotels & Resorts

Denver, Colorado, United States
Hourly rate: $21.27; benefits: medical, dental, vi...
Prepare food items per guest orders
Follow recipe cards and portion standards
Operate kitchen equipment safely
The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards

Job Summary

  • The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.
  • Employees must operate, maintain, and properly clean various kitchen equipment including deep fryers, broilers, stoves, and steamers.
  • Four Seasons offers comprehensive benefits including medical, dental, vision insurance, paid time off, and complimentary stays at Four Seasons worldwide.

Matching Summary

The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.

Salary

Hourly rate: $21.27; Benefits: Medical, dental, vision, 401k matching, PTO; Perks: Complimentary stays, shift meals, uniform cleaning

Skills & Requirements

Must-have

  • Prepare food items per guest orders
  • Follow recipe cards and portion standards
  • Operate kitchen equipment safely
  • Maintain sanitary work environment
  • Date and rotate food containers

Nice-to-have

  • Work harmoniously with co-workers
  • Commitment to luxury service
  • Classically trained culinary background

Work Rights

Not specified

Tailored Resume

Cover Letter