The Culinary Coordinator supports the Culinary leadership team across Amangiri and Camp Sarika, ensuring clear communication, organisation, and seamless daily operations
Job Summary
The Culinary Coordinator supports the Culinary leadership team across Amangiri and Camp Sarika, ensuring clear communication, organisation, and seamless daily operations.
This role enables the culinary team to focus on delivering exceptional guest experiences while maintaining consistency and precision across all outlets.
Aman Group offers a range of benefits including competitive compensation, medical coverage, paid time off, and ongoing training and career development opportunities.
Matching Summary
The Culinary Coordinator supports the Culinary leadership team across Amangiri and Camp Sarika, ensuring clear communication, organisation, and seamless daily operations.
Skills & Requirements
Must-have
Central communication point
Coordinate daily operations
Maintain and update menus
Track guest dietary requirements
Support purchasing processes
Nice-to-have
Luxury environment understanding
Fast-paced environment management
Collaborative cross-departmental work
Professional presentation and grooming
Key Requirements
Previous experience in Culinary, Food and Beverage, or hospitality operations preferred
Proficiency in hospitality systems such as Micros and Opera preferred