Ft Cook

Cascadeterracepa

Not specified (assume onsite)
Prepare meals in large quantities
Follow portion control guides
Maintain sanitary kitchen conditions
Cascadeterracepa is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining a clean kitchen environment, and supervising dietary staff, along with adhering to dietary guidelines for residents

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean environment and supervising dietary staff during the supervisor's absence.

Matching Summary

Match Score: 75

Cascadeterracepa is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining a clean kitchen environment, and supervising dietary staff, along with adhering to dietary guidelines for residents.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow portion control guides
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff training orientation

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter