Sous Chef

Four Seasons Hotels & Resorts

Mykonos, Greece
Overseeing daily kitchen operations
Maintaining food quality standards
Menu development and presentation
The Sous Chef will be responsible for overseeing daily kitchen operations, maintaining the highest levels of food quality and driving operations as a day-to-day support to the restaurant Head Chef

Job Summary

  • The Sous Chef will be responsible for overseeing daily kitchen operations, maintaining the highest levels of food quality and driving operations as a day-to-day support to the restaurant Head Chef.
  • Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning.
  • Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Matching Summary

The Sous Chef will be responsible for overseeing daily kitchen operations, maintaining the highest levels of food quality and driving operations as a day-to-day support to the restaurant Head Chef.

Skills & Requirements

Must-have

  • Overseeing daily kitchen operations
  • Maintaining food quality standards
  • Menu development and presentation
  • Sanitation and cleanliness compliance
  • Kitchen equipment operation and maintenance

Nice-to-have

  • Passion for mentoring teams
  • Genuine heart in guest experiences
  • Luxury hospitality environment
  • Cycladic style architecture

Key Requirements

  • Minimum 3 years of culinary leadership experience
  • Culinary arts education or equivalent
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter