Base: 2 519.18 €; bonus/equity: prime trimestriell...
On-site
Guarantee client satisfaction
Ensure food safety and quality
Optimize kitchen results
The Sofitel Sydney Wentworth is seeking a Second De Cuisine (f/h) to assist the head chef in managing kitchen operations at their MGallery hotel in Saint, France. The ideal candidate should have relevant culinary qualifications and a strong commitment to hygiene, safety, and customer satisfaction
Job Summary
Under the responsibility of the Head Chef, you will coordinate the work of the entire kitchen team.
Ensure hygiene, safety, and food quality within the establishment.
A quarterly bonus from 6 months of seniority and a Heartist card offering numerous advantages are provided.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking a Second De Cuisine (f/h) to assist the head chef in managing kitchen operations at their MGallery hotel in Saint, France. The ideal candidate should have relevant culinary qualifications and a strong commitment to hygiene, safety, and customer satisfaction.
Salary
Base: 2 519.18 €; Bonus/Equity: Prime trimestrielle dès 6 mois d’ancienneté; Benefits: Carte Heartist, Tarifs préférentiels, Protection sociale