Base: 25.00 usd hourly; bonus/equity: not specifie...
Onsite
Lead kitchen staff
Monitor employee performance
Prepare and cook foods
The Lead Line Cook position at Guest Services involves overseeing kitchen staff, preparing food, and ensuring compliance with sanitation standards. Ideal candidates should possess leadership experience, be food safety certified, and have strong customer service skills
Job Summary
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food.
This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.
Matching Summary
Match Score: 85
The Lead Line Cook position at Guest Services involves overseeing kitchen staff, preparing food, and ensuring compliance with sanitation standards. Ideal candidates should possess leadership experience, be food safety certified, and have strong customer service skills.
Salary
Base: 25.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Lead kitchen staff
Monitor employee performance
Prepare and cook foods
Analyze recipes for pricing
Operate food station
Requisition food supplies
Clean kitchen equipment
Nice-to-have
Strong customer service abilities
Reliable and responsible
Key Requirements
Bachelor’s Degree or several years of work-related experience
Food Safety certified
Prior experience in a lead or supervisory capacity