Starting at $19.00 ph; not specified; not specifie...
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2-3 years high-end restaurant experience
Ability to lift up to 50lbs
Flexible hours including evenings and weekends
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The Lead Cook position at ASML requires an experienced culinary professional to oversee kitchen staff and operations during events at the Saratoga Performing Arts Center. The role involves ensuring food quality, maintaining a clean environment, and providing excellent service while working flexible hours.
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Job Summary
The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand.
Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior.
The position requires previous cooking experience and the ability to work under pressure during event days.
Matching Summary
Match Score: 75
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The Lead Cook position at ASML requires an experienced culinary professional to oversee kitchen staff and operations during events at the Saratoga Performing Arts Center. The role involves ensuring food quality, maintaining a clean environment, and providing excellent service while working flexible hours.
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Salary
Starting at $19.00 per hour; Not specified; Not specified
Skills & Requirements
Must-have
2-3 years high-end restaurant experience
Ability to lift up to 50lbs
Flexible hours including evenings and weekends
Maintain clean and sanitary kitchen environment
Nice-to-have
Culinary training preferred
Can-do attitude and initiative
Cheerful positive manner with clients
Team player with strong communication skills
Key Requirements
High school diploma or equivalent
Must be at least 18 years old
Previous cooking experience required
Two to three years in fast-paced high-end club or restaurant