Director Of Banquets

Four Seasons

Boston, Massachusetts, United States
Base: $113,300 - $116,390; bonus/equity: not speci...
Banquet operations management
Food & beverage service knowledge
Cost and labor control
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Director of Banquets role involves partnering with Food & Beverage and Sales & Catering teams to produce memorable banquet experiences.
  • Employees enjoy competitive salaries, comprehensive benefits including medical, dental, vision insurance, 401(k) matching, and employee travel programs.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $113,300 - $116,390; Bonus/Equity: Not specified; Benefits: Free medical, dental and vision insurance, 401(k) matching, educational assistance, life insurance, vacation and paid sick time off, employee meals

Skills & Requirements

Must-have

  • Banquet operations management
  • Food & beverage service knowledge
  • Cost and labor control
  • Guest satisfaction focus
  • Leadership in hospitality teams
  • Food & beverage computer systems operation

Nice-to-have

  • Passion for excellence
  • Strong interpersonal skills
  • Supportive and inclusive work environment
  • Commitment to luxury guest experiences
  • Collaboration with Food & Beverage and Sales teams

Key Requirements

  • College degree or equivalent experience
  • Minimum 3 years management in high-end Food & Beverage
  • Banquet experience preferred
  • Food Handler Certification
  • Tips Certification
  • Legal authorization to work in the United States

Work Rights

Must be legally permitted to work in the United States

Tailored Resume

Cover Letter