The role of Catering Executive is key to representing the brand's standards, generating memorable events that reflect the luxury, hospitality, and attention to detail that distinguish Four Seasons worldwide
Job Summary
The role of Catering Executive is key to representing the brand's standards, generating memorable events that reflect the luxury, hospitality, and attention to detail that distinguish Four Seasons worldwide.
Actively solicit new business and attend to client inquiries with the goal of closing profitable catering events and meeting quarterly sales objectives.
Ensure customer satisfaction at the beginning, during, and at the close of each event, acting proactively to any requirement or eventuality.
Matching Summary
The role of Catering Executive is key to representing the brand's standards, generating memorable events that reflect the luxury, hospitality, and attention to detail that distinguish Four Seasons worldwide.
Skills & Requirements
Must-have
proactive new business generation
client needs identification
event proposal development
sales tracking system
upselling strategies
banquet and catering execution supervision
Nice-to-have
genuine heart and luxury
modern elegance and contemporary style
dynamic and organized personality
high responsibility and reliability
team collaboration and effective communication
Key Requirements
Minimum 2 years of experience in catering, banquets, or events
Higher education in hospitality, administration, marketing, or related areas