Job Summary

• The Executive Chef will be a hands-on leader who thrives in a fast-paced, member-focused environment, with a passion for innovation, team development, and operational excellence.
• This role is responsible for setting the vision and standards for our food program, elevating consistency and quality, and creating memorable experiences that reflect the lifestyle and hospitality of a premier private club.
• Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

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Skills & Requirements

Key Requirements

• Proven Executive Chef or Sous Chef experience
• High-quality scratch cuisine background
• Team building and management experience
• Financial management skills
• Culinary degree preferred

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