The Chef de Personnel Restaurant is responsible for the complete management of the Staff Restaurant, supervising a team of about ten collaborators in the kitchen and dining room
Job Summary
The Chef de Personnel Restaurant is responsible for the complete management of the Staff Restaurant, supervising a team of about ten collaborators in the kitchen and dining room.
The role involves developing daily menus, managing supplier orders, ensuring impeccable hygiene standards, and overseeing the budget and organization of the dining room.
Four Seasons offers excellent working conditions, numerous training and development opportunities, and the possibility of international career advancement.
Matching Summary
The Chef de Personnel Restaurant is responsible for the complete management of the Staff Restaurant, supervising a team of about ten collaborators in the kitchen and dining room.