Kitchen Chef

KINGDOM GOURMET PTE. LTD.

Singapore, Singapore
Vegetable washing and cutting
Meat marination and cooking
Kitchen equipment maintenance
The role involves comprehensive food preparation duties including washing vegetables and marinating meat

Job Summary

  • The role involves comprehensive food preparation duties including washing vegetables and marinating meat.
  • Candidates will be responsible for managing kitchen staff and maintaining strict hygiene and cleanliness standards.
  • Daily operational tasks include stock taking, ordering supplies, and verifying invoices upon goods arrival.

Matching Summary

Match Score: 80

The role involves comprehensive food preparation duties including washing vegetables and marinating meat.

Skills & Requirements

Must-have

  • vegetable washing and cutting
  • meat marination and cooking
  • kitchen equipment maintenance
  • daily stock take and ordering
  • invoice verification

Nice-to-have

  • stir fry and deep fry expertise
  • steaming food techniques
  • team leadership experience
  • hygiene and cleanliness standards

Key Requirements

  • Manage kitchen staff
  • Maintain kitchen hygiene
  • Check invoices and goods

Work Rights

Not specified

Tailored Resume

Cover Letter