Line Cook

Albuquerque Convention Center

Albuquerque, NM, US
$25ph
Fine dining culinary experience
Maintaining sanitation standards
Food preparation
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Summary

  • The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.

Matching Summary

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Salary

$25/hour

Skills & Requirements

Must-have

  • fine dining culinary experience
  • maintaining sanitation standards
  • food preparation
  • safety standards
  • team player

Nice-to-have

  • excellent service and delivery
  • company guidelines for appearance

Key Requirements

  • at least 18 years of age
  • Professional training preferred
  • three years working experience
  • Ability to lift and transport food
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter