Nuna Sous Chef

Four Seasons

Miami, FL, United States
Supervisory experience in culinary departments
Food preparation and presentation
Labor and inventory control
Four Seasons is a luxury hospitality company committed to creating exceptional guest experiences through a world-class employee culture

Job Summary

  • Four Seasons is a luxury hospitality company committed to creating exceptional guest experiences through a world-class employee culture.
  • The Sous Chef will lead kitchen staff to ensure superior food quality, assist in recipe development, and manage labor and operating expenses.
  • Employees enjoy comprehensive learning programs, inclusive engagement events, competitive wages, and benefits including medical, dental, vision, and retirement plans.

Matching Summary

Four Seasons is a luxury hospitality company committed to creating exceptional guest experiences through a world-class employee culture.

Skills & Requirements

Must-have

  • Supervisory experience in culinary departments
  • Food preparation and presentation
  • Labor and inventory control
  • Operate culinary production equipment
  • Work all shifts including weekends and holidays
  • English language proficiency

Nice-to-have

  • Passion for excellence
  • Enthusiasm in work
  • Team-oriented culture
  • Commitment to luxury service
  • Employee learning and development
  • Inclusive and diverse work environment

Key Requirements

  • Three to five years supervisory culinary experience
  • College degree or equivalent experience
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter