Junior Sous Chef ( Hot Food / East Side / Production Kitchen )
HARRIANN'S PTE. LTD.
Bedok, Singapore
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Oversee daily kitchen operations
Monitor cooking temperatures and batch quality
Coordinate production schedules
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HARRIANN'S PTE. LTD. is seeking a motivated Junior Sous Chef to join their culinary team in Bedok, Singapore. The ideal candidate should have a strong culinary background, preferably with experience in Nyonya cuisine, and will assist in managing kitchen operations while ensuring high food quality and safety standards.
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Job Summary
The role involves supporting the Sous Chef in managing daily kitchen operations while ensuring the highest standards of food quality.
Candidates will be responsible for overseeing sauce preparation, monitoring cooking parameters, and coordinating production schedules to meet order requirements.
This position offers an opportunity to uphold unique Nyonya flavors and lead the team during the Sous Chef's absence.
Matching Summary
Match Score: 75
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HARRIANN'S PTE. LTD. is seeking a motivated Junior Sous Chef to join their culinary team in Bedok, Singapore. The ideal candidate should have a strong culinary background, preferably with experience in Nyonya cuisine, and will assist in managing kitchen operations while ensuring high food quality and safety standards.
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Skills & Requirements
Must-have
Oversee daily kitchen operations
Monitor cooking temperatures and batch quality
Coordinate production schedules
Ensure food safety and hygiene standards
Lead team in Sous Chef's absence
Nice-to-have
Passion for heritage Nyonya cuisine
Interest in new recipes and products
Team player with efficient workflow
Willingness to learn new methods
Key Requirements
At least 2 years of relevant working experience
Strong culinary background and leadership experience