Base: $16-18ph; bonus/equity: not specified; benef...
Not specified (likely onsite)
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Cherrydale Post Acute is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor, with a focus on preparing nutritious meals and maintaining a clean kitchen environment. Ideal candidates should have at least one year of cooking experience in a healthcare setting and must be able to comply with health and safety standards
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Employees are responsible for preparing tasteful meals in large quantities, including special diets and pureed foods for residents.
The company offers competitive pay between $16-18 per hour with advancement opportunities within a large skilled-nursing network.
Matching Summary
Match Score: 75
Cherrydale Post Acute is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor, with a focus on preparing nutritious meals and maintaining a clean kitchen environment. Ideal candidates should have at least one year of cooking experience in a healthcare setting and must be able to comply with health and safety standards.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities, flexible scheduling