Chef De Partie

MODU K PTE. LTD.

Singapore, Singapore
Diploma or qualification from culinary school
Past experience in similar chef de partie role
Adherence to health safety and hygiene standards
The role involves supporting the Head and Sous Chef to deliver consistently high-quality food

Job Summary

  • The role involves supporting the Head and Sous Chef to deliver consistently high-quality food.
  • Candidates are expected to manage ingredients, plan menus, and ensure adherence to all health and safety standards.
  • The position requires availability to work shifts during weekends and holidays.

Matching Summary

Match Score: 85

The role involves supporting the Head and Sous Chef to deliver consistently high-quality food.

Skills & Requirements

Must-have

  • Diploma or qualification from culinary school
  • Past experience in similar Chef De Partie role
  • Adherence to health safety and hygiene standards

Nice-to-have

  • Passion for delivering great food and service
  • Ability to suggest new dish presentation methods
  • Excellent listening and communication skills

Key Requirements

  • Culinary school diploma or equivalent qualification
  • Previous experience as a Chef De Partie
  • Knowledge of safety and sanitation best practices

Work Rights

Not specified

Tailored Resume

Cover Letter