Pastry Chef

Four Seasons Hotels Ltd

Toronto, Canada
Base: $85,000 to $95,000; bonus/equity: not specif...
Pastry and bakery production
Menu development and execution
Food quality and consistency
Four Seasons is powered by its people, fostering a collective of individuals who strive for excellence and treat each other with respect

Job Summary

  • Four Seasons is powered by its people, fostering a collective of individuals who strive for excellence and treat each other with respect.
  • The Pastry Chef will lead a talented team, overseeing daily production, developing innovative menus, and upholding the highest levels of food quality, consistency, safety, and guest satisfaction.
  • The company offers a robust benefits package including paid time off, travel discounts, complimentary meals, and extensive training and development opportunities.

Matching Summary

Four Seasons is powered by its people, fostering a collective of individuals who strive for excellence and treat each other with respect.

Salary

Base: $85,000 to $95,000; Bonus/Equity: Not specified; Benefits: Included

Skills & Requirements

Must-have

  • pastry and bakery production
  • menu development and execution
  • food quality and consistency
  • team leadership and development
  • operational and financial management

Nice-to-have

  • luxury hospitality environment
  • creative pastry concepts
  • guest satisfaction focus
  • collaboration and communication

Key Requirements

  • 3-5 years pastry chef experience
  • luxury hotel experience
  • proven expertise in pastry arts
  • strong leadership skills
  • F&B operations understanding
  • legal work authorization in Canada

Work Rights

Legal work authorization required

Sponsorship: available

Tailored Resume

Cover Letter