This job prepares and serves meals to patients, employees, visitors, and catering customers, while maintaining sanitation of equipment and work areas
Job Summary
This job prepares and serves meals to patients, employees, visitors, and catering customers, while maintaining sanitation of equipment and work areas.
Essential responsibilities include utilizing proper food handling, portioning, and storage techniques, performing register duties, and maintaining sanitation and safety standards.
The role requires basic computer and math skills, the ability to count money, and may involve experience in food services.
Matching Summary
This job prepares and serves meals to patients, employees, visitors, and catering customers, while maintaining sanitation of equipment and work areas.