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Hy-Vee

Preparing fresh sushi
Customer order fulfillment
Food safety procedures
At Hy-Vee our people are our strength, promising a helpful smile in every aisle through an engaged and committed workforce

Job Summary

  • At Hy-Vee our people are our strength, promising a helpful smile in every aisle through an engaged and committed workforce.
  • As a Sushi Chef, you will be responsible for preparing fresh sushi, handling food safely, ordering products, and providing excellent customer service.
  • This role involves direct customer interaction, teamwork, maintaining a clean work area, and contributing to food merchandising and planning.

Matching Summary

At Hy-Vee our people are our strength, promising a helpful smile in every aisle through an engaged and committed workforce.

Skills & Requirements

Must-have

  • preparing fresh sushi
  • customer order fulfillment
  • food safety procedures
  • sanitation procedures
  • teamwork and collaboration
  • customer service excellence

Nice-to-have

  • positive company image
  • helpful customer interactions
  • meal trends and menu planning
  • creative merchandising techniques

Key Requirements

  • Hy-Vee food safety training
  • Food Safety Certified
  • 1-3 years similar or related work
  • Prior meal preparation experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter