The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Essential duties include preparing tasteful meals in large quantities, following menus strictly, and accurately preparing special diets including pureed foods.
The role requires maintaining ServSafe certification, supervising staff during shifts, and reporting any resident care concerns to administration.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow portion control guides
Maintain sanitary kitchen conditions
Record food temperatures accurately
Prepare pureed foods for residents
Supervise dietary staff when needed
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Willing to work under supervision
Participate in staff orientation
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care